Southeast Texas Leading Firewood Distributor


C.M. Firewood deals in the highest quality and by far the best selection of cooking woods, charcoal, decorative wood, and firewood in the country. We carry wood chunks, chips, cut and split wood. You can choose from peach, apple, apricot, cherry hickory, oak, pecan, ash, grapevine, and dozens of other varieties. We also sell natural lump charcoal.

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Q: How much wood should I use while smoking meat?

A: We recommend only using 2-3 chunks, or 1-2 mini splits at a time depending on your cooker or smoker. This minimal amount will give you about 20-30 minutes of smoke time. Too much smoke and your meat will become bitter and sooty. You can adjust this according to the size of your cooker, and also the type and amount of meat you are smoking.

Q: How do I store and keep fruitwoods?

A: We recommend you store your fruitwoods in a cool damp place. Especially our peach and apricot woods. Keeping the wood in a refrigerator will help preserve moisture and natural sugar content. So when cooking, the smoke from the fruitwood gives the true fruitwood flavor to your meat.

Special Reminders

C.M. Fruitwoods chunks are used only to flavor your food, not cook with. Also use lump charcoal for cooking. You will achieve better results and your box of fruit chunks will last you longer.

NOTICE: Please do not soak our wood in water. There is enough moisture in our wood to allow for extended smoking periods. Soaking in water, will only create a sooty smoke, making your food bitter and less desirable.

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C.M. Firewood | (409) 291-1841 | cmfirewood@gmail.com

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